Top Five Benefits of Using Local Produce
Posted: Tuesday, November 02, 2010
by Kathryn M. D'Imperio
Life Love Beauty / Dances With Words, LLC
Did you ever notice how veggies that go straight from the garden to your dinner table taste so much better than those you pick up at the grocery store? While the freshness of home grown fruits and vegetables can't be beat, you can still find some very fresh and delicious local produce at your nearest farmer's market or farm stand. Choosing locally grown fruits and vegetables whenever possible adds to the flavor of whatever you're cooking or baking. The Yardley Inn Restaurant & Bar procures only the freshest local ingredients, fruits, and vegetables for its cuisine. Executive Chef Eben Copple feels strongly about choosing just the right vegetables, herbs, and spices to create a culinary experience his guests won't soon forget. The chef is a fan of locally grown and locally produced ingredients in all that he cooks, from vegetables to herbs, cheese to seafood. He also believes that farm markets have a lot to offer the consumer in freshness, value, and local flavor.
Top Five Reasons to Buy Locally Grown Produce
1. Freshness & Taste Local produce is generally as fresh as you can get without growing it yourself. The taste of fresh fruits and veggies improves with more freshly picked, local produce.
2. Healthy Choices Besides the freshness, most if not all locally grown produce is untreated and free from additives and preservatives.
3. Heritage Buying fresh local produce encourages continued growth of heirloom varieties of fruits and vegetables, especially tomatoes.
4. Community When you purchase local produce, you are helping to sustain the local economy and upholding the way of life of area farmers.
5. Green Lifestyle Purchasing fresh produce from farms and farmer's markets drastically reduces the amount of resources like fuel and packaging necessary to get the fruits and vegetables to your dinner table.
"The produce is always going to taste better because it comes a shorter distance and has been allowed to ripen properly before harvesting," Chef Copple explains. "The real reason I'm so gung-ho about local produce, however, is a matter of conserving the past and protecting our future."
About the Yardley Inn and Executive Chef Eben Copple:
The Yardley Inn Restaurant & Bar is located along the Delaware River in Bucks County, PA. The inn offers fireside dining, outdoor dining, daily lunch and dinner specials, discounted drinks, and accommodations for private parties. Executive Chef Eben Copple has been at the Yardley Inn since August 2007. In addition to his traditional role, he participates avidly in crafting the cuisine for themed wine dinners, beer dinners, and other special events. For more information about the Yardley Inn, please visit www.yardleyinn.com or the Facebook page for The Yardley Inn.
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Top-level comments on this article: (1 total)These are really great reasons to buy locally grown produce, and there isn't any doubt that it tastes better than supermarket produce - in fact, the latter hardly tastes like anything at all!
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